A tasty Scottish breakfast at The Ness Guest House

Our tasty breakfasts are freshly cooked using produce from award winning local butchers.

To start: fruit juice, selection of cereals, porridge, yoghurt, fresh fruit and toast.

Full Scottish: bacon, sausage, eggs, black pudding, haggis, baked beans and a tattie (potato) scone.

Scottish smoked salmon: toasted bagel, scrambled egg and Scottish smoked salmon.

Tea, freshly brewed coffee and speciality teas.

Vegetarian options are available, please inform us when booking.

Please let us know if you have any dietary requirements at the time of booking and we’ll do our best to meet these.

Breakfast is served in the dining room from 8.00am-9.00am.